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Sinks Sinks must be provided in preparation, pot wash and dishwashing areas.
Electrical requirements The kitchen's total electrical load must be identified at the planning stage. This information is available from your equipment supplier. Make sure your building is capable of providing the required power prior to purchasing the equipment. A distribution board for the kitchen equipment should be located in a convenient position on or near the kitchen in a dry, vapor-proof location. This provides: - better distribution - easy access to restore supply - reduced wiring costs - provision for future additions A clearly marked schedule of equipment connected to each circuit breaker should be made. Power points in kitchens should be 15 amp general purpose outlets. General purpose outlets must be a minimum distance from wet areas such as sinks and troughs and must be installed in accordance with the current edition of the UK Wiring Regulations.
Plumbing When food is prepared on commercial premises, a grease trap is sometimes required. Check with your local council and your plumber for the appropriate sizing.
Hot water service Your hot water supply must be sufficient for normal food service use, including dish and glass washers, both of which have a high hot water requirement in a busy establishment, and for hand washing purposes in and around the kitchen, toilets and rest areas.
Staff change rooms and toilets Department of Health requirements must be considered.
Stainless steel benches and shelving The preferred height for stainless steel benches is 900 mm. Ideally they should be located off the wall and have a 140 mm up-stand or splash back at the rear and applicable sides. Under bench and wall shelving should be located off the wall and with a minimum clearance or 150 mm from the floor.
Equipment The preferred height for equipment is 900 mm with a minimum of 150 mm clearance from the floor.
Walkways 1000 mm of walkway space is required for 2 or more staff to allow ease of passing and safe working conditions.
Conclusion If you have found this Commercial Kitchen Planning Kit useful then please consider using RCM Catering Equipment Ltd for the purchase and installation of your equipment. We are suppliers of all catering equipment, custom stainless steel benches and extraction canopies to clubs, restaurants, cafes, hotels, schools, nursing homes and private hospitals. Extra discounts are available for multiple equipment purchases. We stock new and used catering equipment and are always willing to provide free quotations and advice. Office: 01793 521119 Mobile: 07768 767909 |
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Gas Appliance Specialists |
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Electrical |
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Refrigeration |
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Air Conditioning |
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Specialist appliance repairs |
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Gas Tumble Dryers |
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[Planner pt 5] |
