|
Even with top quality catering equipment, efficient extraction systems and filtration, airborne particles produced in the cooking, steaming, baking and frying processes are always going to find their way onto many of the exposed surfaces of your kitchen.
Our deep clean service is thorough, we use food-safe chemicals and we sanitise all surfaces - by hand - when we’ve finished, leaving a clean, fresh working environment for you to continue doing what you do best.
|